Restaurant Menu
| VEG PAKURA (G) (D G N) | £4.95 |
| deep fried balls of gram flour, vegetables and a variety of spices | |
| CHANA WITH PURI (G) (D G N) | £4.95 |
| chickpeas cooked with fresh herbs and spices served with puff bread | |
| VEGETABLE SAMOSA (G) (D G N) | £4.95 |
| deep fried savoury pastries with mixed vegetables | |
| ONION BHAJI (G) (D G N) | £5.25 |
| lentil with onion, coriander & chilli deep fried. | |
| KING PRAWN PATHIA WITH PURI (G) (D G N) | £7.95 |
| king prawns in a subtle sauce enhanced by fresh coriander on a bed of puff bread | |
| TIGER KING PRAWNS (D) (D G N) | £7.95 |
| tiger king prawns marinated in herbs and tandoori paste, roasted in the clay oven & served with salad | |
| CHICKEN KEBAB (D) (D G N) | £5.95 |
| marinated in medium spices, roasted in a clay oven and served with mint sauce and salad | |
| LAMB KEBAB (D) (D G N) | £5.95 |
| marinated in medium spices, roasted in a clay oven and served with mint sauce and salad | |
| MACCHI KEBAB (D G N) | £7.95 |
| a selected variety of fish kebabs served with a special sauce with salad | |
| SHEEK KEBAB (D G N) | £5.95 |
| tender minced lamb with onion, garlic, fresh coriander leaves and herbs cooked in a clay oven and served with green salad and mint sauce | |
| MEAT SAMOSA (D G N) | £5.95 |
| deep fried savoury pastries with minced lamb served with a special sauce and accompanied with salad | |
| MURGH CHAT WITH PURI(G) (D G N) | £5.95 |
| diced chicken cooked with masala and mango chutney on a bed of puffed bread | |
| VINYASA SPECIAL KEBAB (D) (D G N) | £7.95 |
| a selection of tandoori kebab served with mint sauce and salad | |
| CHICKEN PAKURA (D) (D G N) | £5.95 |
| deep fried savoury pastries with chicken breast | |
| LAMB CHOPS (D) (D G N) | £6.95 |
| marinated in light spices, yoghurt and olive oil, grilled in a clay tandoori and served with salad and mint/yoghurt sauce | |
| CHICKEN WINGS (D) (D G N) | £5.95 |
| tandoori grilled chicken wings in a light spicy sauce, served with salad and a side of yoghurt | |
| NON VEGETARIAN HOUSE SPECIAL BANQUET (D G N) | £29.95 |
| Mixed Starter Vegetable Pakora Seekh Kebab Chicken Tikka Lamb Tikka Kathmandu Chicken Lamb Jaipuri Balti Chicken Tikka Masala Special Rice Special Nan Kulfi Ice Cream | |
| VEGETARIAN HOUSE SPECIAL BANQUET (D G N) | £24.95 |
| Mixed Starter Vegetable Pakora Vegetable Samosa Vegetable Balti Vegetable Makhani Saag Paneer Special Vegetable Rice Garlic Nan Kulfi Ice Cream | |
| TIKKA MASSALAM (medium) (N)(D) (D G N) | From £13.95 |
| kebabs cooked in a mild flavoured sauce with herbs and spices Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| PASANDA (mild) (N)(D) (D G N) | From £13.95 |
| a north Indian classic dish marinated in special ingredients and cooked in a subtle, mild, creamy flavoured sauce Chef's Suggested Side Dish: Saag Bhaji £5.50 | |
| BALTI (medium) (D G N) | From £13.95 |
| a very popular dish with a thick, rich sauce Chef's Suggested Side Dish: Aloo Muttar £5.50 | |
| JAIPURI (medium) (D G N) | From £13.95 |
| cooked with medium flavoured sauce with fried mushrooms, onion, green peppers, fresh herbs and spices Side Dish: Saag Aloo £5.50 | |
| KATMANDU (medium & sour) (D G N) | From £13.95 |
| tikka kebabs cooked with fresh garlic, onion, cinnamon, coriander, lentils and fresh herbs Chef's Suggested Side Dish: Bhindi Bhaji £5.50 | |
| NORTH INDIAN CHILLI GARLIC (fairly hot) (D G N) | From £13.95 |
| a spicy hot dish with garlic, fresh green chillies, coriander, green peppers and peeled tomatoes Chef's Suggested Side Dish: Aloo Muttar £5.50 | |
| KARAHI (fairly hot) (D) (D G N) | From £13.95 |
| cooked with freshly chopped onions, green peppers, green chillies, tomatoes and coriander Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| JALFREZI (fairly hot) (D) (D G N) | From £13.95 |
| one of the most popular dishes cooked with fresh herbs and spices in a fairly hot sauce garnished with green peppers, onion, coriander and green chillies Chef's Suggested Side Dish: Aloo Gobi £5.50 | |
| ROGAN JOSH (medium) (D G N) | From £13.95 |
| a wonderful rich, red dish with tomatoes, garlic, green pepper, onions, herbs & spices Chef's Suggested Side Dish: Chana Aloo £5.50 | |
| GREEN HERB (medium) (D) (D G N) | From £13.95 |
| a medium spicy dish with methi leaves, coriander, green pepper, spring onions & tomatoes Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| VINYASA SPECIAL MURGH (med) (D) (D G N) | £14.95 |
| barbecued half spring chicken off the bone cooked in delicate sauce Chef's Suggested Side Dish: Muttar Paneer £5.50 | |
| MAKHANI MURGH (sweet & sour) (D) (D G N) | £14.95 |
| chicken cooked in ground spices, fresh cream, a touch of mango chutney and freshly squeezed lime juice Chef's Suggested Side Dish: Chana Aloo £5.50 | |
| BADSHAI MURGH (medium, hot) (D) (D G N) | £14.95 |
| diced slices of chicken tikka cooked with spring onion, green pepper and tomato in chef's special sauce Chef's Suggested Side Dish: Muttar Paneer £5.50 | |
| SILSYLA LAMB (very mild) (N)(D) (D G N) | £14.95 |
| sliced leg of lamb with chef's herbs and spices marinated and butter dressed with honey and served in a smooth buttery sauce Chef's Suggested Side Dish: Saag Bhaji £5.50 | |
| SHATKORA LAMB (medium/hot) (D G N) | £14.95 |
| pieces of marinated lamb cooked in a tantalising Bangladeshi pickle (shatkora) masala garnished with whole green chilli and coriander Chef's Suggested Side Dish: Mushroom Bhaji £5.50 | |
| NAGA MURGH (very hot) (D G N) | £14.95 |
| chicken tikka cooked with green pepper, mint, fresh coriander, Bangladeshi Chilli (naga), green chilli, mixed spices and lime juice. Very popular in Bangladesh Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| KEEMA MURGH (medium) (D G N) | £14.95 |
| chicken tikka and mince meat marinated in spices with curry sauce Chef's Suggested Side Dish: Aloo Muttar £5.50 | |
| BUTTER BEAN GOSHT (medium) (D G N) | £14.95 |
| lamb cooked with butter beans and chef's own recipes Chef's Suggested Side Dish: Bhindi Bhaji £5.50 | |
| SHAJAHANI MURGH (medium) (D G N) | £14.95 |
| a delicious combination of chicken kebab and spinach with onion, coriander & chillies Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| BHINDHI GOSHT (D G N) | £14.95 |
| medium bhuna lamb with baby okra, onion, green pepper, green chilli and tomato, superb Bengali dish Chef's Suggested Side Dish: Aloo Gobi £5.50 | |
| MADRASI SAG GOSHT (D G N) | £14.95 |
| medium hot, steam cooked lamb with fresh spinach, chopped garlic and whole green herbs, garnished with green chillies and fresh coriander leaves Chef's Suggested Side Dish: Aloo Gobi £5.50 | |
| TANDOORI MURGH (D) (D G N) | £15.95 |
| half spring chicken marinated and roasted in our clay oven. Served with special sauce accompanied with salad | |
| CHICKEN TIKKA KEBAB (D) (D G N) | £16.95 |
| fresh chicken marinated with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad | |
| LAMB TIKKA KEBAB (D) (D G N) | £16.95 |
| fresh lamb marinated with fresh herbs and spices, skewered and roasted in our clay oven. Served with mint sauce and salad | |
| TANDOORI BORISA (D) (D G N) | £20.95 |
| king prawns marinated and roasted in our clay oven, served with a special sauce and accompanied with salad | |
| ASSORTED TANDOORI (D) (D G N) | £20.95 |
| consists of tandoori chicken, lamb tikka, chicken kebab, king prawn and sheek kebab. A must for all tandoori connoisseurs! Served with salad and mint sauce | |
| LAMB CHOPS (D) (D G N) | £17.95 |
| Marinated in light spices, yoghurt and olive oil, grilled in a clay tandoori and served with salad and mint/yoghurt sauce | |
| CHICKEN WINGS (D) (D G N) | £15.95 |
| Tandoori grilled chicken wings in a light spicy sauce, served with salad and a side of yoghurt. | |
| Vegetable Biryani (D G N) | £14.95 |
| Chicken Biryani (D G N) | £15.95 |
| Lamb Biryani (D G N) | £16.45 |
| Chicken Tikka Biryani (D) (D G N) | £16.95 |
| King Prawn Biryani (D G N) | £20.95 |
| House Special Biryani (D G N) | £21.95 |
| With a mixture of chicken, lamb and king prawn | |
| SALMON CURRY (D G N) | £18.95 |
| fillet of salmon in a medium curry sauce pan fried and served with green peppers, tomatoes, fresh garlic, coriander and onion | |
| BOMBAY SALMON.. (D G N) | £18.95 |
| salmon with tomatoes and Bombay potatoes | |
| SALMON BALTI (D G N) | £18.95 |
| A very popular dish with a thick, rich sauce. | |
| KURMA (N)(D) (D G N) | From £13.95 |
| a mild, delicate sauce with cream, almonds, coconut, fresh herbs and spices Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| KASHMIRI (N)(D) (D G N) | From £13.95 |
| a mild sauce prepared with fresh mixed tropical fruit and exotic spices giving a sweet and tasty flavour Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| DOPIAZA (D G N) | From £13.95 |
| medium strength dish of cubed onions and green peppers producing a very distinctive taste Chef's Suggested Side Dish: Mushroom Bhaji £5.50 | |
| PATHIA (D G N) | From £13.95 |
| a very tasty sweet & sour hot dish, prepared with garlic, onions and a variety of fresh herbs, garnished with lemon Side Dish: Tarka Dhall £5.50 | |
| BHUNA (D G N) | From £13.95 |
| traditional medium strength dish cooked with onions, herbs, tomatoes and a variety of spices Chef's Suggested Side Dish: Tarka Dhall £5.50 | |
| JHAL BHUNA (D G N) | From £13.95 |
| a hot, moist classic curry to make your mouth dance Side Dish: Tarka Dhall £5.50 | |
| DHANSAK (D G N) | From £13.95 |
| a rare combination of herbs & spices prepared with lentil & pineapple Chef's Suggested Side Dish: Bhindi Bhaji £5.50 | |
| MADRAS (D G N) | From £13.95 |
| a very popular dish derived from the southern part of Bengal prepared with garlic, chilli & lemon juice Chef's Suggested Side Dish: Aloo Gobi £5.50 | |
| VINDALOO (D G N) | From £13.95 |
| a hot and moist curry that will make your palette dance Chef's Suggested Side Dish: Saag Bhaji £5.50 | |
| SABZI MAKHANI (mild/medium) (N)(D) (D G N) | £10.95 |
| mixed seasonal vegetables cooked in ground spices, fresh cream, a touch of mango chutney and freshly squeezed lime juice Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| BONALY SABZI BAHAR (medium) (D G N) | £10.95 |
| mixed vegetables cooked with fresh herbs and spices garnished with onion, tomato, red pepper, garlic, chilli and fantastic Indian seeds Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| SABZI JALFREZI (fairly hot) (D G N) | £10.95 |
| one of the most popular dishes cooked with fresh herbs and spices in a fairly hot sauce garnished with green peppers, diced onion, coriander and green chillies Chef's Suggested Side Dish: Aloo Muttar £5.50 | |
| SAAG PANEER (medium) (D G N) | £11.95 |
| spinach with home made cottage cheese Chef's Suggested Side Dish: Mushroom Bhaji £5.50 | |
| SABZI BALTHI (medium)(D) (D G N) | £11.95 |
| PANEER MAKANI (mild) (D G N) | £11.95 |
| Chef's Suggested Side Dish: Bombay Aloo £5.50 | |
| SAAG ALOO (D G N) | £5.50 |
| spinach with potato | |
| ALOO GOBI (D G N) | £5.50 |
| cauliflower and potato | |
| MUSHROOM BHAJI.. (D G N) | £5.50 |
| mushrooms in ghee | |
| TARKA DHAL. (D G N) | £5.50 |
| lentils served with a touch of fresh garlic | |
| VEGETABLE BHAJI (D G N) | £5.50 |
| mixed vegetables with herbs and spices | |
| KEEMA MATAR (D G N) | £5.95 |
| mince & green peas, cooked with onion, green pepper, spring onion & fresh coriander | |
| PILAU RICE (D G N) | £4.25 |
| saffron basmati rice | |
| PIAZI RICE (D G N) | £4.50 |
| buttered basmati rice with fried onions | |
| MUSHROOM PILAU (D G N) | £4.50 |
| basmati rice fried with mushrooms | |
| SPECIAL FRIED RICE (D G N) | £4.50 |
| basmati rice with egg and green peas | |
| BOILED RICE (D G N) | £3.95 |
| boiled basmati rice | |
| KEEMA RICE (D G N) | £5.50 |
| basmati rice cooked with minced lamb | |
| NAN (G) (D G N) | £3.95 |
| leavened bread baked in our clay oven | |
| PESHWARI NAN (N)(G)(O) (D G N) | £4.50 |
| leavened bread interleaved with peshwari nuts and almonds baked in our clay oven | |
| GARLIC NAN (G) (D G N) | £4.50 |
| bread stuffed with coriander and garlic cooked in our clay oven | |
| KEEMA NAN (G) (D G N) | £4.50 |
| bread stuffed with mince meat cooked in our clay oven | |
| CHEESE NAN (G) (D G N) | £4.50 |
| bread stuffed with cheese cooked in our clay oven | |
| PARATHA (G) (D G N) | £4.50 |
| fried, layered wholewheat bread | |
| STUFFED PARATHA (G) (D G N) | £5.50 |
| as above with mixed vegetables | |
| CHAPATI (G) (D G N) | £2.25 |
| thin, unleavened whole-wheat bread | |
| POPADOM (PLAIN) (D G N) | £0.90 |
| crispy thin lentil bread | |
| POPADOM (SPICED). (D G N) | £0.90 |
| crispy thin lentil bread | |
| CHIPS (D G N) | £3.50 |