Scots Magazine

"It was a chicken dupiaza, a good-sized helping with excellent flavouring, accompanied by saffron rice that was fluffy and light ... certainly worth another visit."

Sunday Post

"Relaxed, stylish surroundings in which to enjoy the finest freshly-prepared food from India."

Cool Guide

"Relaxed, stylish surroundings in which to enjoy the finest freshly-prepared food from India."

Edinburgh Evening News

"The meat was delectably tender and the use of butter beans was refreshing and tasty... We left unbelievably full"

The Culinary Guide

"Overall, we loved the experience, appreciated the expertise of our waiters and would have no hesitation in recommending Vinyasa. It has only been opened recently and I wish them every success. Their customer care is exemplary. "

The Scotsman

"Despite the smart and contemporary feel of the space, the food isn’t particularly ground-breaking, but it’s good value, hearty and, as befits a family business like this, served with enthusiasm. ... “Fabulus,” as they’d say on TripAdvisor."

Food and Drink Glasgow

"Overall, friendly helpful service and good location, if you like meat on the bone then this is well worth the money for the meaty flavours and big portions"