Press

Scots Magazine

"It was a chicken dupiaza, a good-sized helping with excellent flavouring, accompanied by saffron rice that was fluffy and light ... certainly worth another visit."

Scots Magazine

 

Sunday Post

"Relaxed, stylish surroundings in which to enjoy the finest freshly-prepared food from India."

Sunday Post Review

 

Cool Guide

"A glitzy, colourful Indian restaurant as if from a Bollywood version of Mumbai."

Cool Guide Review

 

Edinburgh Evening News

"The meat was delectably tender and the use of butter beans was refreshing and tasty... We left unbelievably full"

Edinburgh Evening News

 

The Culinary Guide

"Overall, we loved the experience, appreciated the expertise of our waiters and would have no hesitation in recommending Vinyasa. It has only been opened recently and I wish them every success. Their customer care is exemplary. "

The Culinary Guide

 

The List

"The saag paneer is particularly impressive ... well-executed and in keeping with Vinyasa’s high standards."

The List

 

The Scotsman

"Despite the smart and contemporary feel of the space, the food isn’t particularly ground-breaking, but it’s good value, hearty and, as befits a family business like this, served with enthusiasm. ... “Fabulus,” as they’d say on TripAdvisor."

The Scotsman

 

 

Food and Drink Glasgow

"Overall, friendly helpful service and good location, if you like meat on the bone then this is well worth the money for the meaty flavours and big portions"

Food and Drink Glasgow

 

Fluid Edinburgh

"Our bellies happily full, and our eyes still gently reflecting green, we clicked our heels for home."

Fluid Edinburgh